• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pineapple Ambrosia Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 Box (18-oz) white cake mix
  • 1/4 c Oil
  • 2 Eggs
  • 1 1/3 c Water
  • 1 c Crushed pineapple
  • 1 c Sugar
  • 1 tb Flour
  • 4 Egg yolks

 Directions

Combine cake mix, oil, eggs and water. Beat for 3 minutes. Pour into
greased and floured 9x13 pan. Bake at 375 for 30-35 minutes. Mix pineapple,
sugar, flour and egg yolks in saucepan. Bring to boil. Cut cake into 2 thin
layers. Pour pineapple filling between layers. Top with Seven Minute Icing
(see Index) and coconut.

MRS ELLA COLLINS

MARVELL, AR

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