• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pineapple and Bananas with Coconut Syrup

  • Recipe Submitted by on

Category: Thai, Desserts, Fruit

 Ingredients List

  • 1 c Brown rice syrup
  • 1 c Water
  • 1 c Coconut milk
  • 2 ts Rosewater, optional
  • 2 c Pineapple, peeled & chopped
  • 2 c Cantaloupe, seeded & cubed
  • 2 Bananas, sliced


In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat
& simmer until the mixture thickens slightly, about 15 minutes. Remove from
heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange
fruit in a large serving bowl. Pour syrup over the top & serve slightly
chilled or at room temperature.

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