• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pineapple and Cherry Butterscotch Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Flour
  • 3 ts Baking powder
  • 1/2 ts Salt
  • 1 c Sugar
  • 1/2 c Shortening
  • 3 Eggs; beaten
  • 2/3 c Milk
  • 1 ts Vanilla
  • Brown sugar
  • 3 tb Butter
  • 1 cn (16 oz.) sliced pineapple
  • 1 sm Jar maraschino cherries
  • Whipped cream


Sift together the flour, baking powder and salt; set aside. In another
bowl, cream the sugar and shortening; add eggs. Add milk alternately with
the dry ingredients to creamed mixture. Add vanilla and mix well. Grease a
10 inch round cake pan and line with brown sugar, about 1/2 inch deep. Dot
with butter. In the pan, place slices of pineapple with a amaraschino
cherry in center of each. Pour the cake batter over the mixture in the pan.
Bake at 350 for 50 minutes. Turn out onto plate and serve hot with whipped
cream topped with cherries.

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