• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple and Passionfruit Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 1/2 c Margarine
  • 1/2 c Sugar
  • 1/2 c Vanilla yoghurt
  • 2 Eggs
  • 2 c Crushed canned pineapple
  • 1/2 ts Finely grated
  • 1 Lemon; rind & juice of
  • 1 c Fresh passionfruit pulp -or-
  • 1 cn (6-oz) passionfruit pulp


3 c Self-raising flour

Preheat oven to 350øF, prepare pans. Blend the margarine & sugar then beat
in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix
well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12.
Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This
gives a firmer texture to the muffin.

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