Side Pannel
Pineapple and Passionfruit Muffins
Pineapple and Passionfruit Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- ----------------------------------WET MIX----------------------------------
- 1/2 c Margarine
- 1/2 c Sugar
- 1/2 c Vanilla yoghurt
- 2 Eggs
- 2 c Crushed canned pineapple
- 1/2 ts Finely grated
- 1 Lemon; rind & juice of
- 1 c Fresh passionfruit pulp -or-
- 1 cn (6-oz) passionfruit pulp
Directions
DRY MIX
3 c Self-raising flour
Preheat oven to 350øF, prepare pans. Blend the margarine & sugar then beat
in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix
well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12.
Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This
gives a firmer texture to the muffin.
3 c Self-raising flour
Preheat oven to 350øF, prepare pans. Blend the margarine & sugar then beat
in the yoghurt & eggs. Add the passionfruit pulp, pineapple & lemon & mix
well. Fold in the flour & spoon into pans. Bake for 25-30 mins. Makes 12.
Variation: PP & Coconut: Add 1 cup macaroon coconut to the wet mix. This
gives a firmer texture to the muffin.
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