Side Pannel
Pineapple-Apricot Jam
Pineapple-Apricot Jam
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Gifts, Fruit
Ingredients List
- 20 oz Pineapple; crushed, 1 cn
- 6 oz Maraschino cherries; 1 jar,*
- 8 oz Dried apricots; cut into 1/4
- 1/4 c Water
- 3 1/2 c Sugar
- 2 tb Lemon juice
- 3 oz Fruit pectin; liquid,1 pouch
Directions
* Drain, reserving 1/3 cup of the syrup, the cherries and cut up in
small pieces.
Heat the pineapple, with the syrup, the reserved cherry syrup, the apricots
and the water to boiling in a Dutch oven, stirring occasionally then reduce
the heat and cover. Simmer, stirring occasionally, until the apricots are
tender, about 10 minutes. Stir in the sugar, lemon juice, and cherries.
Heat to a full rolling boil over high heat, stirring constantly. Boil and
stir for 1 minute. Remove from the heat and stir in the pectin. Pour into
hot sterilized jars or glasses or freezer containers. Cover and cool to
room temperature and store in the refrigerator or freezer no more than 3
months.
small pieces.
Heat the pineapple, with the syrup, the reserved cherry syrup, the apricots
and the water to boiling in a Dutch oven, stirring occasionally then reduce
the heat and cover. Simmer, stirring occasionally, until the apricots are
tender, about 10 minutes. Stir in the sugar, lemon juice, and cherries.
Heat to a full rolling boil over high heat, stirring constantly. Boil and
stir for 1 minute. Remove from the heat and stir in the pectin. Pour into
hot sterilized jars or glasses or freezer containers. Cover and cool to
room temperature and store in the refrigerator or freezer no more than 3
months.
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