• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Pineapple Apricot Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Margarine
  • 2/3 c Brown sugar
  • 1 Egg
  • 2/3 c Crushed pineapple with juice
  • 1/3 c Dried apricots
  • 1 c Flour
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Quick rolled oats


Preheat oven to 350ø. Using a food processor, fit steel knife in bowl and
cream margarine, brown sugar and egg until fluffy. Add crushed pineapple
and dried apricots. Chop and combine with "on-offs" until apricots are
finely chopped. Combine dry ingredients and mix well. Add to processor bowl
and process with quick "on-offs" just until all is moist. Spoon into
well-greased miniature muffin tins and bake for 20 minutes. Standard mixing
procedure can be used if apricots are finely chopped or snipped. Yield: 3
dozen miniature muffins.



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