Side Pannel
Pineapple Apricot Muffins
Ingredients List
- 1/2 c Margarine
- 2/3 c Brown sugar
- 1 Egg
- 2/3 c Crushed pineapple with juice
- 1/3 c Dried apricots
- 1 c Flour
- 1/2 ts Baking soda
- 1/2 ts Salt
- 1 c Quick rolled oats
Directions
Preheat oven to 350ø. Using a food processor, fit steel knife in bowl and
cream margarine, brown sugar and egg until fluffy. Add crushed pineapple
and dried apricots. Chop and combine with "on-offs" until apricots are
finely chopped. Combine dry ingredients and mix well. Add to processor bowl
and process with quick "on-offs" just until all is moist. Spoon into
well-greased miniature muffin tins and bake for 20 minutes. Standard mixing
procedure can be used if apricots are finely chopped or snipped. Yield: 3
dozen miniature muffins.
KATHY WILKINS
(MRS. JAMES H., JR.)
cream margarine, brown sugar and egg until fluffy. Add crushed pineapple
and dried apricots. Chop and combine with "on-offs" until apricots are
finely chopped. Combine dry ingredients and mix well. Add to processor bowl
and process with quick "on-offs" just until all is moist. Spoon into
well-greased miniature muffin tins and bake for 20 minutes. Standard mixing
procedure can be used if apricots are finely chopped or snipped. Yield: 3
dozen miniature muffins.
KATHY WILKINS
(MRS. JAMES H., JR.)
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