• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Pineapple Apricot Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Margarine
  • 2/3 c Brown sugar
  • 1 Egg
  • 2/3 c Crushed pineapple with juice
  • 1/3 c Dried apricots
  • 1 c Flour
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 1 c Quick rolled oats

 Directions

Preheat oven to 350ø. Using a food processor, fit steel knife in bowl and
cream margarine, brown sugar and egg until fluffy. Add crushed pineapple
and dried apricots. Chop and combine with "on-offs" until apricots are
finely chopped. Combine dry ingredients and mix well. Add to processor bowl
and process with quick "on-offs" just until all is moist. Spoon into
well-greased miniature muffin tins and bake for 20 minutes. Standard mixing
procedure can be used if apricots are finely chopped or snipped. Yield: 3
dozen miniature muffins.

KATHY WILKINS

(MRS. JAMES H., JR.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?