• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Pineapple-Banana Nut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 1/2 c Flour
  • 3/4 ts Baking soda
  • 1/2 ts Cinnamon
  • 1 c Sugar
  • 1/2 ts Salt
  • 3/4 c Oil
  • 3/4 c Crushed pineapple in juice
  • 2 Eggs, beaten
  • 1 c Bananas, diced
  • 3/4 ts Vanilla
  • 1/2 c Pecans, chopped

 Directions

Grease 9 inch square baking dish. In bowl sift together flour and baking
soda. Add cinnamon, sugar and salt. Make a well in the center of the flour
mixture and add the oil, pineapple, eggs, bananas and vanilla. Stir to
blend, but do not use a mixer. Fold the pecans into the batter. Pour the
batter into the prepared pan. Bake in 350° for
30 minutes.

NOTES : On this cake-please sift as indicated. Will be a good snackin'
cake.

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