Side Pannel
Pineapple-Banana Torte
Ingredients List
- 2 Envelopes gelatin
- 1/2 c Cold water
- 1 c Boiling water
- 1 pk Instant vanilla pudding
- 1 1/2 c Milk
- 2 c "La Creme"
- 2 sm Bananas; sliced
- 1 cn (5.5-oz) pineapple chunks;
- -drained; reserve juice
- Ladyfingers
Directions
Line a 1-1/2 quart bowl with Saran wrap. Prepare the gelatin with the water
as directed on the package. Prepare the pudding with the milk as directed.
Stir the gelatin into the pudding and chill for 5 minutes. Fold in La
Creme, then the bananas. Spoon 3/4 cup of the mixture into the bowl. Split
the ladyfingers and brush them with pineapple juice. Place the ladyfingers,
round side out, around the bowl. Add the remaining pudding mixture. Add the
pineapple chunks. Chill until set.
as directed on the package. Prepare the pudding with the milk as directed.
Stir the gelatin into the pudding and chill for 5 minutes. Fold in La
Creme, then the bananas. Spoon 3/4 cup of the mixture into the bowl. Split
the ladyfingers and brush them with pineapple juice. Place the ladyfingers,
round side out, around the bowl. Add the remaining pudding mixture. Add the
pineapple chunks. Chill until set.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
