Side Pannel
Pineapple Bars Supreme
Ingredients List
- 1 3/4 c Sugar
- 2 c Flour
- 1/2 ts Baking Soda
- 1/2 ts Salt
- 1/2 c Vegetable Oil
- 2 Eggs, Beaten
- 2 8 oz Cans Crushed Pineapple
- -including juice (divide
- 2 ts Vanilla
- 1 ts Lemon Extract
Directions
Preheat oven 350. Measure 2 tablespoons crushed pineapple for frosting and
set aside. Combine sugar, flour, soda, and salt in a mixing bowl. Add oil,
eggs, pineapple, vanilla and lemon extract. Mix thoroughly. Pour batter
into a well greased and floured 17x11 jelly roll pan. Bake 25-30 min or
until pick comes out clean. Remove from oven and immediately frost with
Coconutty Cream Cheese Frosting. Cool completely.
Coconutty Cream Cheese Frosting 1/4 c. margarine, 1- 3 oz pkg cream cheese
softened, 3 c. sifted powdered sugar, 1 tsp vanilla, 2 Tbls crushed
pineapple (reserved from cake) 1 c. flaked coconut, 1/2 c. chopped nuts.
Beat margarine and cream cheese together. Add powered sugar, vanilla and
pineapple. Beat until well blended and smooth. Stir in coconut and nuts.
set aside. Combine sugar, flour, soda, and salt in a mixing bowl. Add oil,
eggs, pineapple, vanilla and lemon extract. Mix thoroughly. Pour batter
into a well greased and floured 17x11 jelly roll pan. Bake 25-30 min or
until pick comes out clean. Remove from oven and immediately frost with
Coconutty Cream Cheese Frosting. Cool completely.
Coconutty Cream Cheese Frosting 1/4 c. margarine, 1- 3 oz pkg cream cheese
softened, 3 c. sifted powdered sugar, 1 tsp vanilla, 2 Tbls crushed
pineapple (reserved from cake) 1 c. flaked coconut, 1/2 c. chopped nuts.
Beat margarine and cream cheese together. Add powered sugar, vanilla and
pineapple. Beat until well blended and smooth. Stir in coconut and nuts.
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