• Prep Time: 25 minutes
  • Cooking Time: 50 minutes
  • Serves: 24

Pineapple Bars with Coconut Drizzle

  • Recipe Submitted by on

 Ingredients List

  • CRUST:
  • 1 1/2 cups UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • 1 1/2 sticks unsalted butter cold
  • 1/8 tsp. salt
  • 1/2 cup sugar
  • 2 large eggs
  • 1/3 cup UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1/8 tsp. salt
  • 16 oz. can crushed pineapple drained
  • 1 cup powdered sugar
  • 5 tbsp. heavy whipping cream or half-and-half
  • 1 tsp. coconut extract


Stir flour, salt and sugar together.
Add butter and cut in with a pastry blender until well blended.
Reserve 1 cup crumbs.
Pour remaining crumbs into a greased 9x13” baking dish and press down firmly.
Bake at 350° for 15 minutes.
Top with filling and bake an additional 30-35 minutes or until filling ingredients are set.
Cool 15 minutes before adding coconut drizzle.
Whisk eggs, flour, sugar, sour cream and salt together.
Gently fold in pineapple.
Pour pineapple mixture over top of baked crust layer.
Sprinkle filling layer with remaining cup of crumbs.
Bake at 350° for 30-35 minutes or until set.
Cool 15 minutes before adding coconut drizzle.
Combine ingredients with whisk.
After bars have cooled 15 minutes, drizzle icing over top of Pineapple Bars with a fork.

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