Side Pannel
Pineapple-Basil Margaritas
Pineapple-Basil Margaritas
- Recipe Submitted by berry on 03/28/2014
Category: Beverages, Desserts
Ingredients List
- 4 cups pineapple chunks (about 1 pineapple)
- 1/3 cup fresh basil
- 1 tablespoon sugar
- 2 cups Limeade
- 1 cup silver tequila (preferably agave)
- 1 tablespoon coarse salt
- Ice cubes
- Pineapple chunks and fresh basil, for garnish
Directions
Pulse pineapple chunks in a food processor until chopped but not pureed. Muddle basil with sugar in a large pitcher. Add pineapple, limeade, tequila, and salt. Refrigerate for 1 hour. Fill pitcher with ice cubes. Garnish with pineapple chunks and basil.
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