• Prep Time:
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  • Serves: 1 Servings

Pineapple Buttermilk Sherbet

  • Recipe Submitted by on

Category: Frozen, Desserts

 Ingredients List

  • 1 tb Unflavored Gelatin; 1
  • -Envelope
  • 1/4 c Water
  • 2 c Buttermilk
  • 1/2 c Sugar
  • 1 c Crushed Pineapple
  • 1 Egg White
  • 1 ts Vanilla


1. Soften the gelatin in the water and dissolve over hot water.

2. Let it cool a bit and add it to the buttermilk, sugar and crushed

3. Blend well and place in freezer until ice crystals form and it's mushy.

4. Remove and beat until soft peaks form.

5. Add the egg whites and vanilla and beat again.

6. Cover and return to freezer for at least 3 hours.

Makes 1 quart.

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