• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pineapple Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 8 oz Fat free whipped topping,
  • -thawed
  • 1 Box (9 oz.) Jiffy golden
  • -yellow cake mix
  • 1/2 c Water
  • 1 Egg
  • 8 oz Fat free cream cheese, at
  • -room temperature
  • 1 lg Box (5.1 oz.) instant
  • -vanilla pudding mix
  • 1 cn (20 oz.) crushed pineapple,
  • -drained


Preheat oven to 350. Spray a 13x9 inch pan with vegetable oil spray. In
medium bowl, combine cake mix, water and egg per package directions. Pour
into prepared pan and bake 15-18 minutes or till done (Cake will be thin.)
Cool cake in pan.

In medium bowl, beat cream cheese until smooth. Add pudding mix and skim
milk; beat until well mixed and thick.

To assemble cake: Spread cream cheese mixture evenly over cooled cake.
Spoon drained pineapple over this layer and spread thawed fat free topping
over pineapple layer. Cover and refrigerate before serving.

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