• Prep Time: 20 MINS
  • Cooking Time: 40 MINS
  • Serves: 24

Pineapple Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • For the Pineapple Cake:
  • 2 cups all purpose flour
  • 1 3/4 cups granulated sugar
  • 1 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 tsp. pure vanilla extract
  • 1 20 oz. can of crushed pineapple in 100% juice (DO NOT DRAIN)
  • 2 large eggs
  • 1 cup chopped walnuts (reserve about a 1/4 cup for top, if desired)
  • For Cream Cheese Icing:
  • 1/4 cup unsalted butter, softened
  • 8 oz. cream cheese, at room temperature (can use reduced fat)
  • 1 tsp. pure vanilla extract
  • pinch of salt
  • 1 1/2 cups powdered sugar


Preheat oven to 350 degrees F. Coat a 9" x 13" glass baking dish with cooking spray. Set aside.
In a large bowl, combine all ingredients for cake with a wooden spoon until just combined . Do not over mix.
Pour cake batter into prepared pan and bake for 30-40 min. or until cake tester comes out clean.
While cake is baking, make the icing by combining the butter, cream cheese, vanilla extract and salt with an electric mixer. Gradually add in the powdered sugar, beating until smooth.
Once the cake has cooled for 10 - 20 minutes, frost it in pan while still warm. Sprinkle with chopped walnuts, if desired.
I put the cake in the refrigerator at this point and allow it to cool completely before serving.

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