• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple Cake with Cream Cheese Ginger Frost

  • Recipe Submitted by on

Category: Cakes, Fruit

 Ingredients List

  • CAKE:
  • 2 Eggs
  • 1 cn Crushed pineapple in juice
  • 20 Oz
  • 2 c Flour
  • 1 c Sugar
  • 1 c Brown sugar
  • 2 ts Baking soda
  • 1 c Walnuts -- chopped
  • FROSTING:
  • 1 pk Cream cheese -- 3 oz
  • 1/4 c Butter
  • 1 ts Vanilla
  • 2 c Powdered sugar
  • 1/2 ts Ginger

 Directions

Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake.


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