Side Pannel
Pineapple Cake with Cream Cheese Ginger Frost
Pineapple Cake with Cream Cheese Ginger Frost
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Fruit
Ingredients List
- CAKE:
- 2 Eggs
- 1 cn Crushed pineapple in juice
- 20 Oz
- 2 c Flour
- 1 c Sugar
- 1 c Brown sugar
- 2 ts Baking soda
- 1 c Walnuts -- chopped
- FROSTING:
- 1 pk Cream cheese -- 3 oz
- 1/4 c Butter
- 1 ts Vanilla
- 2 c Powdered sugar
- 1/2 ts Ginger
Directions
Combine all cake ingredients and pour into an ungreased, 13x9 inch Pyrex
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake.
pan. Bake at 350^ for 45-50 minutes. Combine frosting ingredients and
spread on cooled pineapple cake.
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