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  • Serves: 16 Servings

Pineapple-Carrot Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Flour
  • 2 ts Baking soda
  • 1 1/4 ts Salt
  • 2 ts Cinnamon
  • 4 Eggs
  • 2 c Sugar
  • 1 c Oil; or melted butter
  • 2 c Grated carrots
  • 2 c Crushed pineapple (well
  • -drained)
  • 1 c Walnuts; or fresh coconut

 Directions



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