• Prep Time: 10 mins
  • Cooking Time: 12 hrs
  • Serves: 8 Servings

Pineapple Cheese Ball

Category: Lunch/Snacks, Cheese

 Ingredients List

  • 2 (8 ounce) packages softened cream cheese
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups finely chopped pecans, divided into two one cup portions
  • 1/4 cup finely chopped green bell pepper
  • 2 tablespoons grated onions or 2 tablespoons finely chopped green onions
  • 2 teaspoons seasoning salt (I use Lawry's)
  • cracker, of choice


1. Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
2. Reserve 2nd cup of pecans for topping.
3. Refrigerate overnight.
4. Before serving, roll cheese ball in reserved cup of pecans.
5. Serve with crackers of choice.

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