Side Pannel
Pineapple Cheese Ball
Pineapple Cheese Ball
- Recipe Submitted by Cheese Girl on 04/28/2014
Category: Lunch/Snacks, Cheese
Ingredients List
- 2 (8 ounce) packages softened cream cheese
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups finely chopped pecans, divided into two one cup portions
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons grated onions or 2 tablespoons finely chopped green onions
- 2 teaspoons seasoning salt (I use Lawry's)
- cracker, of choice
Directions
1. Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
2. Reserve 2nd cup of pecans for topping.
3. Refrigerate overnight.
4. Before serving, roll cheese ball in reserved cup of pecans.
5. Serve with crackers of choice.
2. Reserve 2nd cup of pecans for topping.
3. Refrigerate overnight.
4. Before serving, roll cheese ball in reserved cup of pecans.
5. Serve with crackers of choice.
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