• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple-Cheese Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/4 c Cold milk
  • 1 Envelope unflavored gelatin
  • 1/2 c Milk
  • 2/3 c Sugar
  • 1/8 ts Salt
  • 8 oz Cream cheese; softened --and
  • -cut into pieces
  • 1 tb Lemon juice
  • 1 ts Vanilla extract
  • 8 oz Sour cream
  • 8 1/4 oz Crushed pineapple; undrained
  • 1 Graham cracker crust
  • ---9-inch

 Directions

Combine 1/4 cup cold milk and gelatin in container of an electric blender;
process at low speed to soften gelatin. Heat 1/2 cup milk in a small
saucepan; add to gelatin mixture, and process until gelatin granules
dissolve. Scrape sides of blender with spatula. Add sugar and next 5
ingredients; blend until smooth. Drain pineapple, reserving 3 tablespoons
syrup. Add pineapple and reserved syrup to blender mixture; process until
smooth. Pour into crust. Chill 3 hours or until firm.

Yield: one 9-inch pie.

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