• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pineapple Cheese Torte

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • -Pat-In-The-Pan Crust:
  • 1 c All-purpose flour
  • 1 1/4 c Confectioners' sugar
  • 1/4 c Finely chopped almonds
  • 1/3 c Butter or margarine,
  • -softened
  • -Filling:
  • 2 pk (8 ounces each) cream
  • -cheese, softened
  • 1/2 c Sugar
  • 2 Eggs
  • 2/3 c Unsweetened pineapple
  • -juice
  • -Pineapple Topping:
  • 1/4 c All-purpose flour
  • 1/4 c Sugar
  • 1 cn (20 ounces) crushed
  • -pineapple, juice drained
  • -and reserved
  • 1/2 c Whipping cream
  • -Fresh strawberries,
  • -optional


Combine crust ingredients; pat into the bottom of a 12-in. x 8-in. x 2-in.
baking dish. Bake at 350! for 20 minutes. Beat cream cheese in a mixing
bowl until fluffy; beat in sugar and eggs. Stir in juice. Pour filling over
hot crust. Bake at 350! for 20 minutes or until center is set. Cool. For
topping, combine flour and sugar in a saucepan. Stir in 1 cup of reserved
pineapple juice. Bring to a boil, stirring constantly. Boil and stir 1
minute. Remove from heat; fold pineapple. Cool. Whip cream until stiff
peaks form; fold into topping. Spread carefully over dessert. Refrigerate 6
hours or overnight. Garnish with strawberries if desired.

Yield: 12-16 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?