• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Pineapple Cheesecake Squares

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Flour
  • 3 tb Butter; softened
  • Sugar
  • 1 pk (8 oz) cream cheese;
  • -softened
  • 1 ts Vanilla
  • 1 Egg
  • 1 cn (8 oz) crushed pineapple;
  • -drained


Preheat oven to 350°. Spray or grease 9 x9 in baking dish. In medium bowl,
with hand, knead flour, butter and 2 tablespoons sugar to form stiff dough.
Pat dough evenly in bottom of baking dish. Bake 12 to 15 minutes till
golden brown. Meanwhile, in small bowl, with mixer at medium speed, bear
cream cheese, vanilla, egg and 3 tablespoons sugar until blended,
occasionally scraping bowl with rubber spatula. Fold in half of the crushed
pineapple. Remove baking dish from oven; pour cream cheese mixture over
baked layer in pan; sprinkle with remaining pineapple. Bake 25 minutes
longer or until top is firm when lightly pressed with finger. Refrigerate
until well chilled, at least 2 hours. When cold, cut into 9 squares. Cover
pan with foil and refrigerate if not serving right away. (abt 250 calories

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?