Side Pannel
Pineapple Cherry Cake
Pineapple Cherry Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Fruit
Ingredients List
- 1 c Butter
- 1 c White sugar
- 3 c Flour (saving 1 cup to flour
- -fruit)
- 1/2 ts Lemon extract
- 1 ts Vanilla
- 1 ts Baking powder
- 4 Eggs separated
- 1 20 oz can crushed pineapple
- -with juice
- 1/2 lb Slivered almonds
- 1 lb Red cherries
- 1 1/2 lb Sultanas
- 1/2 lb Mixed peel (optional)
Directions
Cream butter and sugar, add lemon extract, vanilla and egg yolks. Beat till
fluffy. Add flour and baking powder alternately with pineapple. Add well
floured fruit and nuts. Fold in stiffly beaten egg whites. Spoon into pans
lined with 2 layers of greased brown paper. Bake at 275 for 2-1/2 to 3
hours or till done.
fluffy. Add flour and baking powder alternately with pineapple. Add well
floured fruit and nuts. Fold in stiffly beaten egg whites. Spoon into pans
lined with 2 layers of greased brown paper. Bake at 275 for 2-1/2 to 3
hours or till done.
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