• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pineapple Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 c Chicken filets; cut in 1"
  • -pieces
  • 1/2 ts Salt
  • 1 Egg
  • 1/2 ts Soy sauce
  • Cornstarch
  • Oil
  • 1/2 c Vinegar
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 1/3 c Ketchup
  • 4 dr Tabasco
  • 1 c Pineapple chunks
  • 1/2 c Sliced green pepper

 Directions

Combine chicken, salt, egg and soy sauce; dust chicken lightly and evenly
with cornstarch. Place 2 inches oil in iron skillet. Bring oil to sizzling
point. Add chicken and deep fry until brown. Drain on paper towel. Drain
oil from skillet. Combine vinegar, sugar, salt, ketchup and Tabasco. Cook
in skillet at medium heat to boiling point, then thicken with cornstarch
paste (cornstarch and water) until thick. Add pineapple, pepper and
chicken. Toss and mix thoroughly until chicken is heated through.

MRS DANIEL TONYMON (SUSIE)

FORT WORTH, TX

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