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Pineapple Chicken Salad Wraps
Pineapple Chicken Salad Wraps
- Recipe Submitted by Herb on 11/06/2014
Category: Peppers, Healthy Recipes, Salads, Chicken, Fruit
Ingredients List
- 2½ cups cooked chicken breast, chopped
- 8 oz can Dole® Crushed Pineapple in 100% Juice, drained
- ¼ cup roasted, slivered almonds
- ½ cup carrots, shredded
- ¼ cup green onions, finely chopped
- ¼ cup light mayonnaise
- ¼ cup plain fat-free Greek yogurt
- 1 Tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 Flat-Out® 100% Whole Wheat Flatbread Wraps
Directions
1. In a medium size bowl, combine chopped chicken, pineapple, almonds, carrots, and green onions. Toss to combine.
2. In a separate bowl, combine light mayonnaise, Greek yogurt, Worcestershire sauce, garlic powder, salt, and black pepper. Whisk ingredients together.
3. Transfer mayo mixture to chicken mixture and stir well to combine all ingredients.
4. Add equal parts of chicken salad, about â…“ cup, to the center of each flatbread. Using clean hands, roll and fold each wrap tightly. Serve immediately or refrigerate.
2. In a separate bowl, combine light mayonnaise, Greek yogurt, Worcestershire sauce, garlic powder, salt, and black pepper. Whisk ingredients together.
3. Transfer mayo mixture to chicken mixture and stir well to combine all ingredients.
4. Add equal parts of chicken salad, about â…“ cup, to the center of each flatbread. Using clean hands, roll and fold each wrap tightly. Serve immediately or refrigerate.
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