Side Pannel
Pineapple Cobbler
Pineapple Cobbler
- Recipe Submitted by Gelatin on 04/06/2014
Category: Served Hot, Desserts
Ingredients List
- Filling:
- 2-20 ounce cans chunk pineapple, undrained
- 1 stick butter
- 1/2 cup all purpose flour
- 1/4 cup brown sugar (dark or light)
- Topping:
- 2 cups Pioneer Brand Baking Mix or Bisquick
- 1 cup brown sugar (dark or light)
- 1 cup milk
Directions
Place butter in medium sauce pot. Add juice from canned pineapple, brown sugar, and flour.
Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy.
Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks.
Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling.
For Cobbler Topping:
In medium mixing bowl, stir together baking mix and brown sugar.
Add milk and stir until smooth and well combined.
Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm. !
Place over medium high heat while stirring constantly with a whisk until butter is melted and mixture is smooth and creamy.
Bring ingredients just to a boil, stirring constantly, and then remove from heat. Stir in pineapple chunks.
Spray a 9x13 or 9x9 baking dish with cooking spray and pour in filling.
For Cobbler Topping:
In medium mixing bowl, stir together baking mix and brown sugar.
Add milk and stir until smooth and well combined.
Pour over filling in pan. Bake at 400 for 25-30 minutes, or until golden brown on top. Serve warm. !
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