• Prep Time: 10 mins
  • Cooking Time: 45 mins
  • Serves: 10

Pineapple Coconut Bread

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup (60 grams) all-purpose flour
  • 1 cup (113 grams) whole wheat flour
  • 1/2 cup (110 grams) light or dark brown sugar
  • 1/2 teaspoon ground ginger
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (227 grams) Greek yogurt
  • 1/4 cup (56 grams) butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (30 grams) unsweetened coconut, toasted
  • 1/2 cup (85 grams) canned pineapple tidbits
  • 1/4 cup (28 grams) finely chopped walnuts (optional)


Preheat oven to 350°F. Grease a 9x5-inch bread pan with nonstick spray or butter.
In a large bowl combine the flours, brown sugar, ground ginger, baking soda and salt.
In a separate bowl combine the yogurt, butter, eggs, and vanilla. Mixture will be thick.
Add the wet ingredients to the dry ingredients and mix just until some streaks of flour remain. Add the coconut, pineapple and walnuts (if using) and stir just until incorporated.
Pour batter into the prepared bread pan. If desired, sprinkle more pineapple and coconut on top.
Bake until a toothpick inserted into the center of the bread comes out with only a few moist crumbs, 45-55 minutes. Let cool in the pan 10 minutes, then transfer to a wire rack to cool completely.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?