• Prep Time: 5 MINS
  • Cooking Time: 50 MINS
  • Serves: 6

Pineapple Coconut Chess Pie Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 (8-oz) can crushed pineapple, undrained
  • 1/2 cup shredded coconut
  • 1/2 cup butter, melted
  • 1 Tbsp cornmeal
  • 1 Tbsp flour
  • 2 tsp vanilla
  • 2 cups sugar
  • 4 eggs, beaten
  • 1 (9-inch) frozen deep dish pie crust


Preheat oven to 350ºF.
Whisk together pineapple, coconut, butter, cornmeal, flour, vanilla, sugar, and eggs.
Pour into pie crust.
Bake 50 to 60 minutes, until set.

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