• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple-Coconut Chess Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • Unbaked 9-inch Classic
  • -Crisco Single Crust


1 2/3 c Sugar
1/2 c Crisco, , Butter flavored
3 Eggs
1 ts Yellow cornmeal
1 ts All-purpose flour
1 ts Vanilla
1 cn (8 1/2 oz) Crushed
-pineapple, (juice packed)
1/2 c Coconut, , flaked

Heat oven to 325 Deg. F.

For filling, combine sugar and Butter Flavor Crisco in large bowl. Beat at
medium speed of electric mixer until light and fluffy. Add eggs one at a
time, beating well after each addition. Add cornmeal, flour and vanilla.
Mix well.

Combine undrained pineapple and coconut. Fold into creamed mixture. Pour
into unbaked pie shell. Bake at 325 Deg. F for 45 to 50 minutes or until
knife inserted in center comes out clean. Makes one 9-inch pie.

Typed by Carolyn Cloe

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?