• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pineapple Coconut Cupcakes

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 1/2 c Flaked coconut
  • 1/2 c Butter
  • 1 c Crushed pineapple
  • 2 Eggs
  • 2 ts Baking powder
  • 1/4 c Water
  • 3/4 ts Vanilla
  • 1 c Sugar
  • 2 c Flour
  • 1/2 ts Salt

 Directions

FROSTING
3 oz Cream cheese
1 tb Milk
1 pn Salt
2 1/2 c Confectioners' sugar
1/4 ts Vanilla

Combine coconut and water. Let stand while mixing the cake. Cream butter,
sugar, salt, and vanilla. Add eggs one at a time and beat well. Add
coconut; mix well. Add dry ingredients and pineapple alternately; mix well.
Bake in cupcake tins, 350 F, 15 to 20 minutes.

Frosting: Combine until smooth.

Shared by Sherilyn Schamber

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