Side Pannel
Pineapple Coconut Muffins Recipe
Pineapple Coconut Muffins Recipe
- Recipe Submitted by maryjosh on 03/05/2019
Ingredients List
- 1 cup oat flour (use certified gluten free if that matters to you)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup sweetened coconut plus extra for topping if desired
- 1/4 cup sugar
- 3 eggs
- 1 single serve container of vanilla yogurt (100ml which works out to be 3.5oz)
- 1/2 cup milk
- 1 398ml can of pineapple tidbits (drained of juice)
Directions
Prepare your muffin tin with non-stick spray
Preheat oven to 350
Add all dry ingredients to a large bowl and whisk to break up any lumps.
In a medium bowl, whisk eggs with a fork. Add yogurt, milk and mix to incorporate.
Add wet ingredients into the large bowl and whisk until all flour has been well blended in.
Stir in pineapple.
Batter will be on the runny side and this is ok.
Portion about a 1/4 cup of batter into each tin.
Top with extra coconut if desired
Bake 20 min until browned around the edges
Let cool in the pan 5 min and then remove to a rack to continue cooling.
Store in a covered container
Preheat oven to 350
Add all dry ingredients to a large bowl and whisk to break up any lumps.
In a medium bowl, whisk eggs with a fork. Add yogurt, milk and mix to incorporate.
Add wet ingredients into the large bowl and whisk until all flour has been well blended in.
Stir in pineapple.
Batter will be on the runny side and this is ok.
Portion about a 1/4 cup of batter into each tin.
Top with extra coconut if desired
Bake 20 min until browned around the edges
Let cool in the pan 5 min and then remove to a rack to continue cooling.
Store in a covered container
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