• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 15

Pineapple Coconut Muffins Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 cup oat flour (use certified gluten free if that matters to you)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup sweetened coconut plus extra for topping if desired
  • 1/4 cup sugar
  • 3 eggs
  • 1 single serve container of vanilla yogurt (100ml which works out to be 3.5oz)
  • 1/2 cup milk
  • 1 398ml can of pineapple tidbits (drained of juice)


Prepare your muffin tin with non-stick spray

Preheat oven to 350

Add all dry ingredients to a large bowl and whisk to break up any lumps.

In a medium bowl, whisk eggs with a fork. Add yogurt, milk and mix to incorporate.

Add wet ingredients into the large bowl and whisk until all flour has been well blended in.

Stir in pineapple.

Batter will be on the runny side and this is ok.

Portion about a 1/4 cup of batter into each tin.

Top with extra coconut if desired

Bake 20 min until browned around the edges

Let cool in the pan 5 min and then remove to a rack to continue cooling.

Store in a covered container

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?