Side Pannel
Pineapple Coconut Muffins
Pineapple Coconut Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 2 c All-purpose flour
- 1 tb Baking powder
- 1/2 ts Salt
- 1/2 c Sugar
- 1/2 c Flaked coconut
- 1 Egg; well beaten
- 1/4 c Oil
- 1 ts Vanilla
- 1 cn (8 oz.) crushed pineapple;
- -undrained
- Sliced almonds; optional
Directions
Preheat oven to 400 degrees F.
Stir together flour, baking powder, salt, sugar, and coconut. Mix egg, oil,
milk, and pineapple together well. Add this mixture to dry ingredients.
Stir until just moistened. Fill greased or paper lined muffin pans 2/3
full. If desired, sprinkle sliced almonds over batter and press them in
lightly.
Bake for 20 minutes, or until golden brown. Makes 12 to 14 muffins.
Stir together flour, baking powder, salt, sugar, and coconut. Mix egg, oil,
milk, and pineapple together well. Add this mixture to dry ingredients.
Stir until just moistened. Fill greased or paper lined muffin pans 2/3
full. If desired, sprinkle sliced almonds over batter and press them in
lightly.
Bake for 20 minutes, or until golden brown. Makes 12 to 14 muffins.
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