• Prep Time:
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  • Serves: 8 Servings

Pineapple Congealed Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk (3-oz) lemon gelatin
  • 1 cn (small) crushed pineapple
  • 1 ct (8-oz) sour cream


Dissolve gelatin in 1-1/2 cups boiling water. Use liquid from pineapple
plus water. Put in refrigerator until slightly congealed. Using an
egg-beater or a fork add the drained pineapple and sour cream. Pour into
glass rings or square pan. Chill.

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