• Prep Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 24

Pineapple Cookies Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, softened
  • 1 large egg
  • 1/3 cup water
  • 1/2 cup pineapple preserves
  • 1/2 cup confectioners' sugar


Preheat oven to 375°. Combine flour, sugar, baking powder and salt; cut in butter until well blended. In a small bowl, whisk egg with water. Gradually add to flour mixture; stir to form a soft dough.
Turn onto a lightly floured surface; divide into two portions. Roll each half into a 12x6-in. rectangle. Spread 1/4 cup preserves down the center of each rectangle. Starting at a long side, fold dough over filling; fold other side over top. Pinch to seal seams and edges. Place seam side down on parchment paper-lined baking sheets.
Bake until lightly browned, 20-25 minutes. Cut each rectangle diagonally into 1-in. strips. Remove to wire racks to cool completely. Dust with confectioners' sugar.

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