• Prep Time: 5 minutes
  • Cooking Time: 12 minutes
  • Serves: 2.25 cup

Pineapple Cranberry Sauce

  • Recipe Submitted by on

 Ingredients List

  • 1 12 oz. bag fresh cranberries
  • 1 cup sugar
  • 1/4 cup orange juice
  • 1 20 oz. can crushed pineapple in juice, divided
  • 1/4 teaspoon ground cinnamon (to taste)
  • dash of cloves


Drain crushed pineapple, reserving pineapple juice.
Add 3/4 cup pineapple juice, orange juice and sugars to a medium saucepan. Cook over medium high heat, stirring constantly until sugar dissolves, 1-2 minutes.
Stir in cranberries and bring to a boil. Reduce to a simmer over medium low heat until cranberries burst and sauce reduces, about 10-12 minutes. Sauce will thicken more upon standing.
Mash berries to desired consistency (optional) then stir in all of the crushed pineapple, cinnamon and cloves. Add a dash of orange juice for tangier, sugar for sweeter if desired. Serve chilled or room temperature.

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