• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Pineapple Croustade

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 lg Pineapple; (cored, skinned
  • -and
  • ; chopped)
  • 100 g Unsalted Butter
  • 175 g Caster Sugar
  • 45 ml Brandy
  • 250 g Filo Pastry


200 ml Whipping Cream
2 tb Icing Sugar
75 ml Rum

1. Melt 60g butter in a frying pan, add the pineapple brandy and half the
sugar cook until tender about 5 to 6 minutes.

2. Preheat the oven at 200ºc / 400ºc / Gas Mark 6. Melt the remaining
butter and spread a little over the base of a 23cm loose bottomed flan

3. Lay one sheet of filo in the ring. Then brush with butter, repeat this

4. Spoon the pineapple onto the base and fold in the corner. Butter and
layer the remaining sheet. Gently scrunch them and place on top.

5. Sprinkle the remaining sugar over the top and bake for 20 minutes. Then
reduce the temperature to 180ºc / 350ºf / Gas Mark 4 and bake for 20

6. Whip the cream until it starts to hold its shape, then add the icing
sugar and rum. Remove the croustarde from the oven. Cut into wedges and
serve with the Rum Flavoured Cream.

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