• Prep Time: 10 minutes
  • Cooking Time: 30 minutes
  • Serves: 16

Pineapple Crush Jello Cake

  • Recipe Submitted by on

 Ingredients List

  • 1 white cake mix
  • 4 large eggs
  • 1 Cup Crushed Pineapple with juice
  • 1/3 Cup Water or additional pineapple juice
  • ⅔ cup oil
  • 1 regular package pineapple jello (small box-3 oz)
  • 1 1/2 Cups Powdered Sugar
  • 2-3 Tablespoons Coconut milk (or pineapple juice or lemon juice is fine)


Preheat the oven to 350 degrees.
Spray a 9×13″ cake pan with nonstick spray and sprinkle with flour.
Tip and tap the edges of the cake pan to coat it with flour.
In the bowl of a mixer, mix the cake mix, eggs, pineapple,water, oil and jello together.
Pour into greased and floured 9×13 pan.
Bake at 350* for 27-30 minutes.
When cake is done, prick with 2 tined fork or toothpick while still hot.
Immediately pour glaze over top.

In a small bowl, mix the coconut milk and powdered sugar until smooth.

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