Side Pannel
Pineapple Crush Jello Cake
Pineapple Crush Jello Cake
- Recipe Submitted by maryjosh on 07/16/2018
Ingredients List
- 1 white cake mix
- 4 large eggs
- 1 Cup Crushed Pineapple with juice
- 1/3 Cup Water or additional pineapple juice
- ⅔ cup oil
- 1 regular package pineapple jello (small box-3 oz)
- GLAZE
- 1 1/2 Cups Powdered Sugar
- 2-3 Tablespoons Coconut milk (or pineapple juice or lemon juice is fine)
Directions
Preheat the oven to 350 degrees.
Spray a 9×13″ cake pan with nonstick spray and sprinkle with flour.
Tip and tap the edges of the cake pan to coat it with flour.
In the bowl of a mixer, mix the cake mix, eggs, pineapple,water, oil and jello together.
Pour into greased and floured 9×13 pan.
Bake at 350* for 27-30 minutes.
When cake is done, prick with 2 tined fork or toothpick while still hot.
Immediately pour glaze over top.
GLAZE
In a small bowl, mix the coconut milk and powdered sugar until smooth.
Spray a 9×13″ cake pan with nonstick spray and sprinkle with flour.
Tip and tap the edges of the cake pan to coat it with flour.
In the bowl of a mixer, mix the cake mix, eggs, pineapple,water, oil and jello together.
Pour into greased and floured 9×13 pan.
Bake at 350* for 27-30 minutes.
When cake is done, prick with 2 tined fork or toothpick while still hot.
Immediately pour glaze over top.
GLAZE
In a small bowl, mix the coconut milk and powdered sugar until smooth.
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