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Pineapple Cupcakes with Pineapple Buttercream
Pineapple Cupcakes with Pineapple Buttercream
- Recipe Submitted by ADMIN on 11/12/2015
Category: Cakes
Ingredients List
- 1 cup (2 sticks) unsalted butter, room temperature
- 1.75 cups sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1.5 cups all purpose flour
- 1.5 cups cake flour
- 0.5 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup milk
- 20 ounces canned pineapple in juice, juice reserved.
Directions
1) Preheat oven to 350°F and line 24 muffin tins with paper liners
2) If using pineapple rings or chunked pineapple, drain off liquid and place pineapple in a small food chopper. Process until fine pieces..
3) In a small bowl, whisk together flours, baking soda, baking powder, and salt.
4) In a large mixing bowl cream butter and sugar together until light and fluffy.
5) Add eggs one at a time, beating well after each addition, then beat in vanilla.
6) Add flour mixture in three batches, alternating with additions of milk, and ending with a cup of flour.
2) If using pineapple rings or chunked pineapple, drain off liquid and place pineapple in a small food chopper. Process until fine pieces..
3) In a small bowl, whisk together flours, baking soda, baking powder, and salt.
4) In a large mixing bowl cream butter and sugar together until light and fluffy.
5) Add eggs one at a time, beating well after each addition, then beat in vanilla.
6) Add flour mixture in three batches, alternating with additions of milk, and ending with a cup of flour.
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