• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Pineapple Cupcakes with Pineapple Buttercream

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1.75 cups sugar
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1.5 cups all purpose flour
  • 1.5 cups cake flour
  • 0.5 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup milk
  • 20 ounces canned pineapple in juice, juice reserved.


1) Preheat oven to 350°F and line 24 muffin tins with paper liners
2) If using pineapple rings or chunked pineapple, drain off liquid and place pineapple in a small food chopper. Process until fine pieces..
3) In a small bowl, whisk together flours, baking soda, baking powder, and salt.
4) In a large mixing bowl cream butter and sugar together until light and fluffy.
5) Add eggs one at a time, beating well after each addition, then beat in vanilla.
6) Add flour mixture in three batches, alternating with additions of milk, and ending with a cup of flour.

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