• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pineapple Curry - Gaeng Kua Sapparod

  • Recipe Submitted by on

Category: Seafood, Thai

 Ingredients List

  • 2 c Coconut Milk
  • 1 c Crushed Fresh Pineapple
  • 2 tb Red Curry Paste
  • 1/4 c Fish Sauce (Nam Pla)
  • 1 1/2 tb Sugar
  • 8 oz Shrimp, Shelled & Deveined


The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon instead of
shrimp. ~
~ Combine all the ingredients except the shrimp in a large
saucepan and heat to boiling.

Add the shrimp, reheat to boiling and cook for about 3 minutes or until
shrimp are done.

Serve with steamed Jasmine Rice.

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