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Pineapple Curry - Gaeng Kua Sapparod
Pineapple Curry - Gaeng Kua Sapparod
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Thai
Ingredients List
- 2 c Coconut Milk
- 1 c Crushed Fresh Pineapple
- 2 tb Red Curry Paste
- 1/4 c Fish Sauce (Nam Pla)
- 1 1/2 tb Sugar
- 8 oz Shrimp, Shelled & Deveined
Directions
The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon instead of
shrimp. ~
~ Combine all the ingredients except the shrimp in a large
saucepan and heat to boiling.
Add the shrimp, reheat to boiling and cook for about 3 minutes or until
shrimp are done.
Serve with steamed Jasmine Rice.
pineapple. It is also delicious with mussels or smoked salmon instead of
shrimp. ~
~ Combine all the ingredients except the shrimp in a large
saucepan and heat to boiling.
Add the shrimp, reheat to boiling and cook for about 3 minutes or until
shrimp are done.
Serve with steamed Jasmine Rice.
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