Side Pannel
Pineapple Delight
Ingredients List
- 3 oz Margarine
- 10 Digestive Biscuits, Crushed
- 3 oz Cream Cheese
- 3 oz Icing Sugar, Sifted
- 14 oz Can of Crushed Pineapple
- 1 Sachet, Dream Topping Made
- -up with 4 fl cold milk
- Pineapple to decorate
Directions
Melt the margarine, stir in the crushed biscuits, then turn the mixture
into a 7in/19cm flan dish and press over the base with the back of a spoon.
Leave to chill while you make the pineapple topping. Beat the cream cheese
and icing sugar together, drain the pineapple and stir into the mixture.
Fold in the made-up dream topping, then spread the mixture over the biscuit
base and return to the fridge to chill for 1 hour more. Decorate with
pineapple pieces and serve.
into a 7in/19cm flan dish and press over the base with the back of a spoon.
Leave to chill while you make the pineapple topping. Beat the cream cheese
and icing sugar together, drain the pineapple and stir into the mixture.
Fold in the made-up dream topping, then spread the mixture over the biscuit
base and return to the fridge to chill for 1 hour more. Decorate with
pineapple pieces and serve.
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