Side Pannel
Pineapple Dove Cake
Ingredients List
- 1 cn Duncan Hines Butter Yellow
- -Cake mix
- 1 Stick stick butter
- 3 Eggs
- 1 cn (30-oz) crushed pineapple
- 1/2 c Sugar
- 1/3 c Cornstarch
- 1/8 ts Salt
- 2 tb Butter
- 1 tb Lemon juice
- 1 ts Vanilla
- 1 1/2 pt Dairy sour cream
Directions
Prepare cake mix according to package directions using 1 stick butter and
3 eggs. Bake in two 9 inch layer pans as package directs. Let cool; split
each layer in half to make 4 layers.
Combine undrained pineapple, sugar, cornstarch and salt. Cook, stirring
constantly, until clear and thickened. Remove from heat; stir in lemon
juice, vanilla and butter. Cool thoroughly. Spread each layer with 1/2 cup
sour cream; then with pineapple filling. Stack the 4 layers together and
frost sides with sour cream. Chill several hours or overnight.
3 eggs. Bake in two 9 inch layer pans as package directs. Let cool; split
each layer in half to make 4 layers.
Combine undrained pineapple, sugar, cornstarch and salt. Cook, stirring
constantly, until clear and thickened. Remove from heat; stir in lemon
juice, vanilla and butter. Cool thoroughly. Spread each layer with 1/2 cup
sour cream; then with pineapple filling. Stack the 4 layers together and
frost sides with sour cream. Chill several hours or overnight.
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