• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pineapple Dove Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 cn Duncan Hines Butter Yellow
  • -Cake mix
  • 1 Stick stick butter
  • 3 Eggs
  • 1 cn (30-oz) crushed pineapple
  • 1/2 c Sugar
  • 1/3 c Cornstarch
  • 1/8 ts Salt
  • 2 tb Butter
  • 1 tb Lemon juice
  • 1 ts Vanilla
  • 1 1/2 pt Dairy sour cream


Prepare cake mix according to package directions using 1 stick butter and
3 eggs. Bake in two 9 inch layer pans as package directs. Let cool; split
each layer in half to make 4 layers.

Combine undrained pineapple, sugar, cornstarch and salt. Cook, stirring
constantly, until clear and thickened. Remove from heat; stir in lemon
juice, vanilla and butter. Cool thoroughly. Spread each layer with 1/2 cup
sour cream; then with pineapple filling. Stack the 4 layers together and
frost sides with sour cream. Chill several hours or overnight.

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