• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pineapple Gelatin

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Sugar
  • 3 c Water
  • 1 c Pineapple juice
  • 1/2 c Agar-agar
  • 3 dr Yellow food coloring; more
  • -or less
  • 1/2 c Pineapple chunks


1. Combine all ingredients except pineapple chunks in a saucepan. Bring to
a boil over medium-high heat and cook, stirring, until the mixture begins
to thicken. Let cool slightly.

2. Meanwhile place a pineapple chunk in the center of individual gelatin
molds. Then pour the warm liquid over and refrigerate until set. VARIATION:
For the pineapple chunks, substitute either canned kumquats or canned
lichee fruit.

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