Side Pannel
Pineapple-Ginger Syrup
Ingredients List
- 1 md Pineapple; peeled and cubed
- 2 Inch fresh ginger; peeled
- -and thinly sliced
- 1/2 c Granulated sugar
Directions
In the bowl of a food processor fitted with the metal chopping blade,
combine the pineapple and ginger pieces. Process for 45 seconds, or until
the mixture is pureed. Transfer the puree to a medium, non-corrosive
saucepan. Add the sugar to the puree and cook over medium heat, stirring
constantly with a wooden spoon until the mixture comes to a boil. Lower the
heat and simmer the puree for 10 minutes. Remove the pan from the heat, and
cool the puree completely. Strain the puree through a fine-meshed sieve
into a medium bowl. Cover the bowl with plastic wrap and refrigerate for at
least 2 hours, until chilled.
NOTES : for Island Ice Cream Soda
combine the pineapple and ginger pieces. Process for 45 seconds, or until
the mixture is pureed. Transfer the puree to a medium, non-corrosive
saucepan. Add the sugar to the puree and cook over medium heat, stirring
constantly with a wooden spoon until the mixture comes to a boil. Lower the
heat and simmer the puree for 10 minutes. Remove the pan from the heat, and
cool the puree completely. Strain the puree through a fine-meshed sieve
into a medium bowl. Cover the bowl with plastic wrap and refrigerate for at
least 2 hours, until chilled.
NOTES : for Island Ice Cream Soda
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