• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pineapple-Ginger Syrup

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 md Pineapple; peeled and cubed
  • 2 Inch fresh ginger; peeled
  • -and thinly sliced
  • 1/2 c Granulated sugar


In the bowl of a food processor fitted with the metal chopping blade,
combine the pineapple and ginger pieces. Process for 45 seconds, or until
the mixture is pureed. Transfer the puree to a medium, non-corrosive
saucepan. Add the sugar to the puree and cook over medium heat, stirring
constantly with a wooden spoon until the mixture comes to a boil. Lower the
heat and simmer the puree for 10 minutes. Remove the pan from the heat, and
cool the puree completely. Strain the puree through a fine-meshed sieve
into a medium bowl. Cover the bowl with plastic wrap and refrigerate for at
least 2 hours, until chilled.
NOTES : for Island Ice Cream Soda

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?