• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pineapple-Glazed Breasts of Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 cn Pineapple slices; save syrup
  • -(8 1/2 oz.)
  • 1 1/2 tb Soy sauce
  • 2 tb Wine vinegar
  • 2 tb Honey
  • 2 tb Catsup
  • 4 Boned and skinned chicken
  • -breasts
  • 2 tb Butter
  • 1 tb Cooking oil
  • 2 ts Cornstarch

 Directions

Combine pineapple syrup with soy sauce, vinegar, honey and catsup. Pour
over chicken breast. Cover and refrigerate 1 or 2 hours. Drain, saving
marinade.

Brown chicken in heavy skillet using 1 Tbsp. butter and oil.

Blend cornstarch with marinade and remaining butter. Heat to boiling; pour
over chicken in skillet. Cover tightly; cook slowly about 20 minutes until
tender.

During cooking, baste with pan sauce several times to glaze chicken.

About 5 minutes before chicken is done, add drained pineapple slices to
heat and glaze.

Possum Kingdom Lake Cookbook

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?