Side Pannel
Pineapple-Glazed Breasts of Chicken
Pineapple-Glazed Breasts of Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 cn Pineapple slices; save syrup
- -(8 1/2 oz.)
- 1 1/2 tb Soy sauce
- 2 tb Wine vinegar
- 2 tb Honey
- 2 tb Catsup
- 4 Boned and skinned chicken
- -breasts
- 2 tb Butter
- 1 tb Cooking oil
- 2 ts Cornstarch
Directions
Combine pineapple syrup with soy sauce, vinegar, honey and catsup. Pour
over chicken breast. Cover and refrigerate 1 or 2 hours. Drain, saving
marinade.
Brown chicken in heavy skillet using 1 Tbsp. butter and oil.
Blend cornstarch with marinade and remaining butter. Heat to boiling; pour
over chicken in skillet. Cover tightly; cook slowly about 20 minutes until
tender.
During cooking, baste with pan sauce several times to glaze chicken.
About 5 minutes before chicken is done, add drained pineapple slices to
heat and glaze.
Possum Kingdom Lake Cookbook
over chicken breast. Cover and refrigerate 1 or 2 hours. Drain, saving
marinade.
Brown chicken in heavy skillet using 1 Tbsp. butter and oil.
Blend cornstarch with marinade and remaining butter. Heat to boiling; pour
over chicken in skillet. Cover tightly; cook slowly about 20 minutes until
tender.
During cooking, baste with pan sauce several times to glaze chicken.
About 5 minutes before chicken is done, add drained pineapple slices to
heat and glaze.
Possum Kingdom Lake Cookbook
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