• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pineapple-Glazed Breasts of Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 cn Pineapple slices; save syrup
  • -(8 1/2 oz.)
  • 1 1/2 tb Soy sauce
  • 2 tb Wine vinegar
  • 2 tb Honey
  • 2 tb Catsup
  • 4 Boned and skinned chicken
  • -breasts
  • 2 tb Butter
  • 1 tb Cooking oil
  • 2 ts Cornstarch


Combine pineapple syrup with soy sauce, vinegar, honey and catsup. Pour
over chicken breast. Cover and refrigerate 1 or 2 hours. Drain, saving

Brown chicken in heavy skillet using 1 Tbsp. butter and oil.

Blend cornstarch with marinade and remaining butter. Heat to boiling; pour
over chicken in skillet. Cover tightly; cook slowly about 20 minutes until

During cooking, baste with pan sauce several times to glaze chicken.

About 5 minutes before chicken is done, add drained pineapple slices to
heat and glaze.

Possum Kingdom Lake Cookbook

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