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Pineapple-Glazed Ham

Category: Dinner Party, Holiday, Desserts

 Ingredients List

  • 1 spiral-cut ham
  • 2 cups pineapple preserves
  • 1/4 cup dark rum
  • 1 teaspoon dry mustard

 Directions

1. While ham warms in the oven, combine 2 cups pineapple preserves, 1/4 cup dark rum, and 1 teaspoon dry mustard in a small saucepan.

2. Bring to boiling; remove from heat.

3. Brush ham with pineapple glaze for the last 30 minutes of baking time; pass remaining glaze.

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