• Prep Time: 10 mins
  • Cooking Time: 60 mins
  • Serves: 6

Pineapple Glazed Wings

  • Recipe Submitted by on

 Ingredients List

  • 3-4 lb chicken wings (fresh or frozen)
  • Seasoning rub (see NOTES)
  • Sauce:
  • 1 cup brown sugar, dark brown preferred
  • 2 tbs soy sauce
  • 3 tbs rice vinegar (white may be substituted)
  • ΒΌ tsp ground ginger
  • 1 cup pineapple juice
  • 1 clove garlic, crushed


You can leave fresh wings whole or cut them up at the joint. Don't discard tips if you do cut them up; save them for making stock. Frozen wing portions must be defrosted.
Pat wings dry with paper towels and rub with seasoning rub.
Cook wings in the way you prefer--bake, deep fry or use the slow cooker. For approximate times for each method, see NOTES.
Meanwhile, to make sauce, place all sauce ingredients in a medium saucepan; stir well to combine.
Heat to boiling over medium-high heat. Then reduce heat and simmer until sauce is reduced 50%--it should look like a thin syrup when it's done. This should take about 10-15 minutes.
Place cooked wings in a large bowl, add the sauce and toss to coat.

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