Side Pannel
Pineapple Glazed Wings
Pineapple Glazed Wings
- Recipe Submitted by maryjosh on 05/21/2017
Ingredients List
- 3-4 lb chicken wings (fresh or frozen)
- Seasoning rub (see NOTES)
- Sauce:
- 1 cup brown sugar, dark brown preferred
- 2 tbs soy sauce
- 3 tbs rice vinegar (white may be substituted)
- ΒΌ tsp ground ginger
- 1 cup pineapple juice
- 1 clove garlic, crushed
Directions
You can leave fresh wings whole or cut them up at the joint. Don't discard tips if you do cut them up; save them for making stock. Frozen wing portions must be defrosted.
Pat wings dry with paper towels and rub with seasoning rub.
Cook wings in the way you prefer--bake, deep fry or use the slow cooker. For approximate times for each method, see NOTES.
Meanwhile, to make sauce, place all sauce ingredients in a medium saucepan; stir well to combine.
Heat to boiling over medium-high heat. Then reduce heat and simmer until sauce is reduced 50%--it should look like a thin syrup when it's done. This should take about 10-15 minutes.
Place cooked wings in a large bowl, add the sauce and toss to coat.
Pat wings dry with paper towels and rub with seasoning rub.
Cook wings in the way you prefer--bake, deep fry or use the slow cooker. For approximate times for each method, see NOTES.
Meanwhile, to make sauce, place all sauce ingredients in a medium saucepan; stir well to combine.
Heat to boiling over medium-high heat. Then reduce heat and simmer until sauce is reduced 50%--it should look like a thin syrup when it's done. This should take about 10-15 minutes.
Place cooked wings in a large bowl, add the sauce and toss to coat.
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