• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pineapple Ice

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Water
  • 2 c Sugar
  • 1/2 lb Pineapple, fresh
  • 1/4 c Lemon juice
  • 1 c Water
  • 3 Egg whites


Make a syrup by boiling water and sugar; cool. Bruise fresh pineapple in
mortar, add lemon juice, water, clarified syrup, strain and freeze, adding
the meringue when half frozen.

For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a Brick
mold, making it quarter full, and place in ice and salt; then mix an equal
portion each candied apricots, cherries, strawberries or any fruits wished,
and blanched almond or pistachio nuts, prepared as in Cabinet Ice-cream, in
all about a pound of mixture, with a quart of Strawberry or Orange Ice, and
add to mold till three-fourthhs full; smooth and add of first ice, Lemon or
Pineapple, till full to overflowing. Bind and pack as directed for three or
four hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?