Side Pannel
Pineapple Ice
Ingredients List
- 1 c Water
- 2 c Sugar
- 1/2 lb Pineapple, fresh
- 1/4 c Lemon juice
- 1 c Water
- 3 Egg whites
Directions
Make a syrup by boiling water and sugar; cool. Bruise fresh pineapple in
mortar, add lemon juice, water, clarified syrup, strain and freeze, adding
the meringue when half frozen.
For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a Brick
mold, making it quarter full, and place in ice and salt; then mix an equal
portion each candied apricots, cherries, strawberries or any fruits wished,
and blanched almond or pistachio nuts, prepared as in Cabinet Ice-cream, in
all about a pound of mixture, with a quart of Strawberry or Orange Ice, and
add to mold till three-fourthhs full; smooth and add of first ice, Lemon or
Pineapple, till full to overflowing. Bind and pack as directed for three or
four hours.
mortar, add lemon juice, water, clarified syrup, strain and freeze, adding
the meringue when half frozen.
For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a Brick
mold, making it quarter full, and place in ice and salt; then mix an equal
portion each candied apricots, cherries, strawberries or any fruits wished,
and blanched almond or pistachio nuts, prepared as in Cabinet Ice-cream, in
all about a pound of mixture, with a quart of Strawberry or Orange Ice, and
add to mold till three-fourthhs full; smooth and add of first ice, Lemon or
Pineapple, till full to overflowing. Bind and pack as directed for three or
four hours.
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