Side Pannel
Pineapple Icebox Dessert
Ingredients List
- 3/4 c Crushed vanilla wafers
- 1/2 c Butter; soft
- 1 1/2 c Sifted confectioners sugar
- 1 Egg; beaten
- 1 cn Crushed pineapple
- 2/3 c Pecans; chopped
- 1 c Heavy cream; whipped
Directions
Grease an 8 inch square pan. Pack the bottom with half of the crushed
vanilla wafers; cream butter and sugar until fluffy. Add egg, beating well.
Drain pineapple; fold in pineapple, pecans, then whipped cream. Pour in pan
evenly. Cover with rest of the crushed vanilla wafers. Refrigerate 24
hours.
vanilla wafers; cream butter and sugar until fluffy. Add egg, beating well.
Drain pineapple; fold in pineapple, pecans, then whipped cream. Pour in pan
evenly. Cover with rest of the crushed vanilla wafers. Refrigerate 24
hours.
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