Side Pannel
Pineapple Lemonade Sangria.
Pineapple Lemonade Sangria.
- Recipe Submitted by Cornbread on 11/21/2014
Category: Holiday, Cocktails, Fruit
Ingredients List
- 1 bottle CK Mondavi Chardonnay
- 1 (12 ounce) can of frozen lemonade
- 1/2 cup of Light Rum
- 1/2 cup of Triple Sec
- 3/4 cup of simple syrup
- 1 (20 ounce) can of pineapple chunks or tidbits, in juice
- 1 apple, cut into chunks
- 1 orange, sliced thin
- 1 lemon, sliced thin
- 6 strawberries, sliced
- 1 (12-ounce) can of lemon-lime soda
- Whole strawberries, or lemon or orange slices, for garnish, optional
Directions
1. In a large pitcher pitcher, combine the wine, lemonade, rum, Triple Sec and simple syrup.
2. Stir well. Add the pineapple with the juice, apple chunks, orange and lemon slices, and sliced strawberries.
3. Stir and refrigerate overnight.
4. When ready to serve, stir in lemon-lime soda.
2. Stir well. Add the pineapple with the juice, apple chunks, orange and lemon slices, and sliced strawberries.
3. Stir and refrigerate overnight.
4. When ready to serve, stir in lemon-lime soda.
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