• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pineapple Lime Cream Cheese Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 cn (#2) crushed pineapple in
  • -juice; (2+1/2 cups)
  • 1 pk Lime jello
  • 8 oz Cream cheese; softened
  • 1/3 c Pimento; chopped
  • 1 c Celery; diced
  • 1 c Macadamia nuts; chopped *
  • 1 c Heavy cream; whipped


* or walnuts or pecans

Heat pineapple to boiling point. Add Jello and softened cream cheese and
stir until dissolved. Chill until partially set. Add remaining ingredients,
except cream. Lastly, whisk in the whipped cream. Pour into a 1+1/2 quart

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)

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