Side Pannel
Pineapple-Mandarin Salad
Ingredients List
- 6 c Torn Boston lettuce
- 11 oz Mandarin oranges in light
- -syrup, (1 can) drained
- 8 oz Unsweetened pineapple
- -chunks, (1 can) drained
- 1/4 c Fat-free honey-Dijon
- -dressing
Directions
Divide lettuce among plates. Divide oranges and pineapple evenly among
salads; drizzle with dressing. Yield: 4 servings.
Per serving: 126 Calories; 3g Fat (20% calories from fat); 2g Protein; 26g
Carbohydrate; 0mg Cholesterol; 99mg Sodium
salads; drizzle with dressing. Yield: 4 servings.
Per serving: 126 Calories; 3g Fat (20% calories from fat); 2g Protein; 26g
Carbohydrate; 0mg Cholesterol; 99mg Sodium
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