Side Pannel
Pineapple Microwave Bread Pudding
Pineapple Microwave Bread Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/2 c Butter
- 3/4 c Sugar
- 3 Eggs; beaten
- 1 c Milk
- 1 ts Vanilla
- 1 cn Pineapple; 14 oz crushed
- 4 c Bread cubes;stale or toasted
- Whipped cream or vanilla
- Ice cream
Directions
In medium size mixing bowl beat together butter and sugar. Add beaten eggs,
milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into
1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.
Top with whipped cream or vanilla ice cream. SERVES: 4-6
milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into
1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.
Top with whipped cream or vanilla ice cream. SERVES: 4-6
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